5 most nutrient-rich food to add in your Third trimester

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With every step of your pregnancy, the needs of your body start increasing. By the time you reach your third trimester, your belly will protrude and you would feel full already! However, remember that you are not eating just for you. The life growing inside you has its own needs that are to be fulfilled by your body. Therefore, shortage of diet might prove to be negative for both your baby and you.

A woman’s diet during the third trimester of pregnancy should be extremely healthy so that your body can supply all the necessary nutrients to your rapidly growing baby.


Let’s see the 5 most nutrient-rich food to add in your Third trimester -

Folic Acid

This is one of the most significant supplements in a pregnant woman’s eating regimen. Folic acid ought to be expended routinely over the span of the whole pregnancy. Characteristic wellsprings of folate or folic acid are green veggies, bread, yeast, beans and citrus fruits. Incorporate at least one of these things day by day in your eating regimen.


Calcium & Protein

Calcium is essential for bone and teeth improvement and management. A woman’s calcium needs twofold during pregnancy and they continue expanding alongside the development of the foetus. Milk and milk items, figs, almonds and calcium supplements ought to be incorporated into your eating regimen to meet your prerequisite for calcium. Further, to strengthen your body with enough protein have Fish, meat, peas, dairy item and eggs. They are great wellsprings of protein. Be that as it may, you have to manage your intake as they contain fat as well.



Add Iron-rich sustenance in your diet since the beginning. During the last trimester of pregnancy, it turns out to be considered significant, as the supply of blood to the placenta increases. It is critical to understand the issues that an absence of iron in the body can prompt. One of the most noticeable things to experience is iron inadequacy that further prompts anaemia. Ensure that you incorporate dates, broccoli, leafy green vegetables, wholegrain bread, potatoes and raisins in your eating routine



Constipation is a devastating issue that hounds numerous pregnant women in their third trimester. To avoid that, you have to consolidate fibre-rich nourishments, for example, beans, pulse, brown rice, nuts and peas in your eating routine.


Vitamin C, B6 and B12

Nutrients are basic for solid development of the placenta. Incorporate citrus organic products, bananas, prune juice, carrot juice, chickpeas and wholegrain grains in your eating regimen particularly during the last trimester of your pregnancy.


Dietary Recommendation for Third Trimester Diet

• Limit your caffeine consumption

• Smoking is not safe for pregnancy. Maintain a strategic distance even from passive smoking.

• Avoid broiled sustenance’s to keep acidity and other gastrointestinal issues under control

• Eat-in little bits if you feel nauseous during big meals.


Make a note of the points mentioned, keep them in mind and keep both of you healthy!


Written by -

Shivani Sharma